Casa Mañana

502 S 1st Ave, Safford, AZ 85546, USA

About Casa Mañana

4.3 / 5

from reviews

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WE ARE ABOUT GREAT FOOD...
From humble beginnings, Gaby & Emma Gabaldon started serving their delicious recipes, with a tiny kitchen in the back of this original home in 1951. Emma’s unique and flavorful dishes wowed and amazed guests from all over. Casa Mañana soon became the destination restaurant of the Gila Valley. As time progressed Casa Mañana continued to grow in popularity. The Gabaldon’s moved their home next door to allow Casa Mañana to grow. Converting the house into an open dining room and adding a bigger kitchen.

Crystal Ruiz
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September 10, 2020

Alot of great memories here with my mother.

Brandon Squire
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August 30, 2020

Red Chile chimichanga enchilada style is the way to go.

Rebel VA
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November 24, 2020

Service was great. The food actually tastes like Mexican food. Love the rice! Tamales weren't too bad either. I mean, I'm not trying to discredit them, but they will never make a tamale that tastes just like my Aunt's. Sadly she can't make them anymore. The atmosphere is inviting and creative as well as the staff.

Emily Click (Embyr2858)
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December 08, 2020

Best service I've ever had at any restaurant! The food was fantastic, and the waitresses were so fast and kind. Will definitely be visiting again!

Denise Cochran
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December 04, 2020

Abbey was our waitress, and she was friendly and knowledgeable. She's our favorite. Our food came to us hot and freshly plated and was yummy! The value of the food for the price we paid is always excellent at Casa. We love Casa!

Our Address

502 S 1st Ave, Safford, AZ 85546, USA

Stories are still told by our vintage guests that remember making tortillas & tamales in the shed between the restaurant & house. After owning and operating Casa Mañana for more than 25 years the Gabaldon’s retired and sold their business to a new family. Passing down their nostalgic recipes and ensuring they were followed by the new owners to maintain the Casa Mañana heritage. These 67 year old hand written recipes, found on an old notebook paper, are still in use today.

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