Casa Mañana

502 S 1st Ave, Safford, AZ 85546, USA

About Casa Mañana

4.3 / 5

from reviews

WE ARE ABOUT GREAT FOOD...
From humble beginnings, Gaby & Emma Gabaldon started serving their delicious recipes, with a tiny kitchen in the back of this original home in 1951. Emma’s unique and flavorful dishes wowed and amazed guests from all over. Casa Mañana soon became the destination restaurant of the Gila Valley. As time progressed Casa Mañana continued to grow in popularity. The Gabaldon’s moved their home next door to allow Casa Mañana to grow. Converting the house into an open dining room and adding a bigger kitchen.

Carmen Teeters
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September 10, 2020

Absolutely delicious. I will definitely go back. Our waitress was very sweet. Never ran out of drinks ,chips, or salsa.

Spencer Johnson
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September 15, 2020

Food is good. Staff are awesome. The free chips and salsa are the absolute best!

Hildegard Howard
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June 07, 2020

Excellent food! Very good and courteous service. Not very pricey and good parking. Will be making the 2 hour trip again from Tucson to eat there!

Adam Rivero
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September 04, 2020

Always good. I dont live in Safford anymore but this was always our favorite. Fortunately, I still have business in the area and had the chance to stop in for lunch. Brought a friend/coworker with me and now he's a fan too!

Justin Platt
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August 20, 2020

The food and service was good but they need to work on the menus, the online menu is old and the menu they bring to the table makes it sound like you can have more than one main item on a combo plate for just a dollar more.

Our Address

502 S 1st Ave, Safford, AZ 85546, USA

Stories are still told by our vintage guests that remember making tortillas & tamales in the shed between the restaurant & house. After owning and operating Casa Mañana for more than 25 years the Gabaldon’s retired and sold their business to a new family. Passing down their nostalgic recipes and ensuring they were followed by the new owners to maintain the Casa Mañana heritage. These 67 year old hand written recipes, found on an old notebook paper, are still in use today.

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