Serving only Certified Angus Beef grilled over an Open Pit Mesquite Grill. Copper Top Sports Bar and Saloon.
best steak ive had in a long time real Argentine style grill the bartender/waitress was great helpful jolly.the servings are very generous thanks guys for a great lunch...👍👌
After seeing the episode of Restaurant Impossible I was intrigued to visit. The place was beautiful. I had the best filet mignon I've ever had in the 14 years I've lived in Arizona. The owner was gracious and attentive. I will come back from Phoenix again and again.
I've eaten here twice with my family and both times the food and service was great. The first time we sat up stairs on the patio. The ambience is relaxing and enjoyable. The service was excellent, everything was brought to us in a timely manner. The food was fresh, delicious and definitely worth coming back for. The second time we sat inside. Just as the outside was relaxing, so was the inside. I appreciated the character and feel of the building, just beautiful! Back to the service and food, our server was just as attentive as the first one. She was kind, informative and food was delivered in a timely manner. The food once again was delicious, fresh and bringing me back for more! The owners were a part of the staff working that night and said hi to our table. It was a sight I appreciated seeing, owners of an establishment hands on with the business and thanking their guest's! Thank you all again at the Copper Steer!
Food was SEVERELY over priced, poor service and our meals were small. We arrived and it took nearly 2 hours to complete the meal with only 4 tables in the whole place. The cook kept stoking the fire while our food was on the grill so the soot came up on the steaks. My first bite was the taste of ashes. Took 4 bites of the steak and the rest thrown away. The baked tater tasted boiled and old and had a lot of black spots in it so quality taters are not being used. No beans at a steak house kind of unheard of . The waitress was very very sweet but seemed way to overwhelmed for those 4 tables . Very sad the parking lot was full but everyone was up stairs drinking. We had guests wanted to take them to a neat place for a good steak. . But unfortunately the bill was over $150 way way too much for what we received. WILL NEVER RETURN THERE AGAIN. after the restaurant impossible remodel we thought it would be good and make it better. As far as we r concerned it's worse now then before. Even the ventilation not good. .
WoW! Passing through town and we were hungry. I had the half rack of ribs which was definitely filling cooked amazing and the flavors were spot-on. They cooked my wife's steak perfect and the flavor from the fire made it amazing. Tremendous service they go above and beyond and the food was amazing for the price definitely on my way through here again I will have to come back!
FOOD TRUCK HOURS
TUESDAY- SUNDAY 11:30 am – 1:30 pm and
4:00 pm – 7:00 pm
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