Copper Steer Steak House

1206 E U.S. Hwy 70, Safford, AZ 85546, USA

About Copper Steer Steak House

3.9 / 5

from reviews

Is this your business?

    Rob Tulloh
    -
    October 15, 2022

    We visited Safford for a 3 day bike ride. When the ride was over we searched for a nice place to celebrate. We found this restaurant and decided it would be okay even for the vegetarian in our group. We called and arranged a table for 9 and we were greeted warmly when we arrived. The food was delicious. I enjoyed the prime rib and it was a huge serving cooked perfectly.

    Coray B
    -
    December 19, 2022

    This was a back at home experience as far as atmosphere, from northeast Wisconsin. Definitely on my list of best meals I've ever had. Service was impeccable 👌 👏. Thank you Cassandra!

    Tonya Jones
    -
    February 10, 2022

    I’d give 3 1/2 if that was an option. Staff was friendly, checked on me just enough times (sat at the bar upstairs) and witnessed them working non stop. Unfortunately my medium $32 steak came with more of a jerky texture. It took quite a while to get to me so I didn’t send it back - and these tenders were running. The flavor wasn’t good, over salted - but that may have something to do with it being overdone per my liking. I’d leave a solid 4 if these meals weren’t $30+ again, staff was great. Good atmosphere. Order a burger?

    Juan Saenz
    -
    November 29, 2021

    It was a 5 start experience, due to service, flavor, and menu. We ordered 7oz Stake, Ribs, lobster tail, chicken burger, and everything was delicious. Also, the bread was great.

    LC Crel
    -
    August 06, 2021

    This is a tough review to write. To be fair, this establishment has a feel that it must be under new ownership. You can see they are trying. Very nice people working and happy they’re open during the pandemic. The rhythm of procedures and timing hasn’t had time to be polished to perfection. The atmosphere and presentation of food was spot on. Fresh brewed tea, the smell was smoky and homey. However, our experience in the taste and temperature of our food was extremely unfortunate as my husband wanted me to taste what was once a fantastic establishment. He apologized to me after the first bite. 😢 Sincere Suggestion- I was raised in food service, somethings to consider. The cook didn’t wear gloves or head cover. Long beard not covered…things customers notice in an open kitchen. Temperature of plating was too cold for hot food. Especially the green chili Mac and cheese. A dabble of cold canned chilies onto room temperature noodles wasn’t appetizing. (Local Fresh green chilies are sold in your town down the street.). Farm to table is hard to beat! Doesn’t take too much time to prepare on that fantastic grill. The pulled pork- the flavor was like many days old pork bites mixed in a bucket with newer meat added in and warmed up…no mistake about it. It was off tasting…some bites of new, some old. The quality of the meats are supposed to be the shiny star of your brand. Toss out the old, and pork butt isn’t an expensive cut. Start fresh! 🙂 The best food we ate was the fries and the piping hot awesome bread! The tipping suggestion was also a bit off putting. Just split the tip evenly with the kitchen. It’s not a competition…totally weird to see. Wishing you guys the best moving forward. You have great bones to build a great establishment again. Integrity of the food practices will pay off.

    Copper Steer Steak House

    Our Address

    1206 E U.S. Hwy 70, Safford, AZ 85546, USA

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