On holiday from England visiting friends and we called in for lunch. I couldn't fault the service from Aly and the food all done by one chef called Dillon. My steak was cooked to absolute perfection and the eggs were amazing. My friends food was also very good. Next time I'm in the States I'll definitely go back. 😋😋😋😋😋
Welcome Home!! Thats the vibe we got from Andrew this morning. He is amazing server at Dennys in Thatcher. The cleanest Dennys I have been to in awhile. The cook made the most amazing food. It was delicious. We ate most of it.Thank you Andrew for an awesome breakfast.
My family and I went to dennys for an early breakfast and boy we were disappointed. By far the worst experience ever. The food was burnt. The French toast was burnt on one side and raw on the other side. The gravy was chunky. Everything was bad besides the pancakes. We didn't even finish one plate and left. Worst part about it was the waiter was making it our fault for coming in at 4 am. That we came when the chef was cleaning the stove and cookware. He kept making excuses and blaming us. The food was horrible but to be blamed for the food coming out that way for just showing up when we did is bs. Its crazy to pay for all that food and just leave it all there! Biggest waste of money ever! They don't deserve 1 star should be 0.
Took forever to get a basic breakfast. Then the cooking staff couldn't get everything right. Didn't get our order right and every table around us didn't get orders right. For a senior omelette, $7 all you can eat, and lumber jack grand, 2 sodas and one orange juice. Was over $50 way over charged. We went to a local restaurant it was only $30 for the same thing and I had a dessert. Out waitress was awesome and kept apologizing but I don't think I we'll go back to our local Denny's
Excellent service provided by our server, Bernadette, for our breakfast yesterday morning at this Denny's in Safford, AZ where we stopped while traveling. We could not find anything besides a fresh fruit bowl that was healthy & vegan on the menu, but Bernadette came to our rescue & suggested an all vegetable omelette cooked without eggs or oil, so we jumped at that suggestion & said yes! Cooked exquisitely as ordered by Justin & Ryan in the back (we asked for the cooks' names) we were in heaven, more delicious than we had even hoped with all the vegetables they included (broccoli, spinach, mushrooms, onions, zucchini even!) We so appreciate Bernadette's dedication to her customers & to Justin and Ryan as well, for actually going that extra mile to accommodate special requests such as ours. Topped off with plain toasted 7 grain bread, it was well worth the wait as this was a BUSY restaurant on a Sunday morning to say the least!
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