Jerry's restaurants were originally founded by the Goucher family in 1964. The chain grew to over 50 locations throughout the western states.
Friendly staff. Good food. Reasonable prices
Good food, good service. ....but the portion is small. Ordered two omelettes and received scrambled eggs with the omelette ingredients cooked in.....the cook had to be told to cook our food after about 10 minutes of our order ticket sitting there.....all in all good place but the cook could probably care a bit more???
It's not an regular staple but nice to go to every once in a while. I love the small town restaurant vibes. The food is pretty decent but the service could have been better (we were given the wrong meals and not a complete meal once it did come out) and the AC has been out for some time now.
I give it 3 ⭐⭐⭐ because it reminded me of the restaurant I worked at for 12 years...service was good, plates were dirty and food had a weird taste to it.
Surprisingly good diner food with a nice view of the mountains. Milk shake was touted as old fashioned, but tasted soft serve to me.
The concept, named after Grandma Goucher’s son, Jerry, was based on the many popular coffeeshop style restaurants of the time. Simple, classic, American food served in a friendly, always open, environment was a winner then, and to this day, proves to be something that continues to resonate with both young and old alike.
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